Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, medium diced (1-1/2 cups)
- 1 medium poblano, stemmed, seeded, and finely diced (1/2 cup)
- 4 large cloves garlic, minced (2 tablespoons)
- 1-1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1-1/2 cups long-grain white rice
- 1 teaspoon kosher salt; more as needed
- 2-1/2 cups low-salt chicken broth
- 1 14-ounce can diced tomatoes, drained well
- 1 lime
- 1/2 cup coarsely chopped fresh cilantro
- 1 jalapeno, stemmed, seeded, and minced
Description
This Dish Makes A Delicious Accompaniment To Steak Or Chicken Fajitas.

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