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Ingredients

• 8 ounces  ground raw turkey
• 1   medium onion, chopped (1/2 cup)
• 2 cloves  garlic, minced
• 1 cup  sliced fresh mushrooms
• 1 cup  water
• 1 7-1/2-ounce can  tomatoes, cut up
• 1 6-ounce can  tomato paste
• 1-1/2 teaspoons  dried oregano, crushed
• 1 teaspoon  dried basil, crushed
• 8   packaged dried lasagna noodles
• 1   beaten egg
• 1 15-ounce carton  ricotta cheese
• 1 10-ounce package  frozen chopped spinach, thawed and drained
• 1-1/2 cups  shredded mozzarella cheese (6 ounces)
• 1 cup  grated Parmesan cheese
•   Fresh parsley sprigs (optional)

Description

For This Robust Lasagna-style Casserole, Roll The Noodles Around A Cheesy Spinach Filling And Then Top With A Turkey And Tomato Sauce.

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