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Ingredients

• 2 to 2-1/2 pounds  cut-up pheasant or broiler-fryer chicken
• 2 tablespoons  cooking oil
• 2 tablespoons  margarine or butter
• 3 cups  sliced fresh mushrooms
• 1 cup  small onion wedges
• 2 cloves  garlic, minced
• 1/2 cup  chicken broth
• 1/4 cup  marsala wine
• 1/2 teaspoon  finely shredded orange peel
• 1/4 teaspoon  juniper berries
• 1 8-ounce carton  dairy sour cream
• 2 tablespoons  all-purpose flour

Description

The Mushroom And Wine Sauce Adds A Sophisticated Touch Of Class To This Poultry Recipe.

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