Ingredients
- 2 teaspoons seasoned salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 2- to 3-pound fresh beef brisket
- 4 to 6 mesquite wood chunks or 4 to 6 cups mesquite wood chips
- 1/4 cup dry red wine
- 4 teaspoons Worcestershire sauce
- 1 tablespoon cooking oil
- 1 tablespoon red wine vinegar or cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon hot-style prepared mustard
- 1/4 teaspoon ground coriander
- Dash ground red pepper
- 1 cup catsup
- 1 large tomato, peeled, seeded, and chopped (3/4 cup)
- 1 small green sweet pepper, chopped (1/2 cup)
- 2 tablespoons chopped onion
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
Description
This Grilled Brisket Exemplifies The Best Of Texas Barbecue. Cook The Beef Slowly Over Mesquite Wood Chips And Slather It With A Tangy, Spiced Brushing Sauce And A Fiery, Sweet Red Sauce.
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