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Ingredients

• 1   medium onion, chopped (1/2 cup)
• 1 clove  garlic, minced
• 1 tablespoon  cooking oil
• 1 8-ounce can  tomato sauce
• 1/2 cup  packed brown sugar
• 1/2 cup  cider vinegar
• 2 tablespoons  Dijon-style mustard
• 1 teaspoon  dried thyme, crushed
• 1/2 teaspoon  pepper
• 6   chicken legs (thigh-drumstick piece) (about 3-1/2 pounds total)

Description

Oven Meals Make Cooking Easy And This Baked Chicken Recipe Is A Prime Example.

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