Ingredients
2 pounds chicken legs, skin on
For brine
2 quarts water
1/2 cup kosher salt
1/2 granul sugar
6 cloves of garlic (smashed, to release flavor into the brine)
For BBQ sauce
15 oz can tomato sauce
1/4 cup apple cider vinegar
1/2 cup dark brown sugar
2 teaspoons Dijon mustard
2 teaspoons honey
2 teaspoons molasses
2 teaspoons liquid smoke
1 tablespoon cornstarch
Worchestershire sauce, a few dashes
cayenne, to taste
salt and pepper, to taste
minced scallion for garnish
Description
Foodista
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