Ingredients
- 1 tablespoon vegetable or canola oil
- 1/2 teaspoon black mustard seeds
- 3 medium onions, sliced thin
- Stems from 3 sprigs fresh cilantro, chopped, plus 1/4 cup loosely packed cilantro leaves
- 1 clove garlic, minced
- 1-inch piece of ginger, minced
- 3 potatoes, diced into 1/2-inch cubes
- 2 green peppers
- 2 pounds chicken thighs, skinned
- 2 to 3 tablespoons South Indian Curry Spice Mix
- 2 cups Coconut Milk fresh (1 cup thick, 1 cup thin)
- Kosher salt
- Cooked long-grain rice, for serving
Description
The Southwestern Part Of India Known As Kerala, Where I Was Raised, Is Endowed With Lush, Tropical Growth Year-round--coconut Trees Along The Coast And, At Higher Elevations, An Abundance Of Herbs And Spices. So It's No Wonder That In This Region, Hig

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