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Ingredients

• 1 tablespoon  olive oil
• 6 ounces  applewood-smoked bacon (about 7 slices), cut into julienne (to yield 1-1/2 cups)
• 1   large yellow onion (12 ounces), thinly sliced (to yield 2 cups)
• 1   small head red cabbage (about 2 pounds), cored, cut into eighths, and thinly sliced crosswise (to yield about 8 cups)
• 1 cup  dark brown sugar
• 1/4 cup  red-wine vinegar
•   Kosher salt and freshly ground black pepper

Description

I Love This As A Side Dish Because Its Sweet Flavors Go So Well With My Recipe For Mustard-Sage & Maple-Glazed Pork Roast And Because The Sour-tangy Element Highlights The Flavors In The Glaze.

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