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Ingredients

• 1/2 head medium white cabbage, thinly sliced (about 6 cups)
• Kosher salt
• 1/3 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon whole-grain mustard
• 1 tablespoon light brown sugar
• 1/4 teaspoon celery seeds
• 1/8 teaspoon cayenne pepper
• 1 carrot, julienned
• 1 Gala apple, cored and julienned with skin
• 4 scallions, sliced (white and green parts)
• 4 slices bacon

Description

Food Network Invites You To Try This Bacon And Scallion Coleslaw Recipe From Food Network Kitchens.

Food Network