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Ingredients

• Servings: 8
• Panna Cotta Ingredients
• 1 block House Foods soft tofu
• cup honey
• 1 tablespoon powdered gelatin
• 1 tablespoon sugar
• 1 cup soy milk, room temperature
• Pinch of salt
• Zest of blood orange, peeled into 1-inch wide strips with a vegetable peeler
• 2 pieces blood orange
• Fresh mint and tarragon, fine chiffonade
• Blood Orange Gastrique Ingredients
• 1 cup sugar
• 1/4 cup champagne vinegar
• 1/4 piece vanilla pod, seeds scraped
• 1 cup blood orange juice, freshly squeezed
• Candied Pistachios Ingredients
• 1 cup shelled raw pistachio nuts
• 1 tablespoon honey
• 1 tablespoon water
• 2 tablespoons granulated sugar
• Pinch of salt
• 1/4 cup Demerara sugar

Description

This Recipe Was Created By Chef Lee Anne Wong For House Foods America. Tofu Adds A Rich Creamy Texture Without The Fat To This Classic Italian Dessert.

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