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Ingredients

• 3/4 pound  fresh or frozen tuna steak, cut about 1 inch thick
• 8 ounces  fresh green beans, trimmed
• 1 tablespoon  olive oil
• 2 to 3 tablespoons  snipped fresh rosemary or 1/2 to 1 teaspoon dried rosemary, crushed
• 1 teaspoon  cracked black pepper
• 1 10-ounce  package torn, mixed salad greens or mesclun mix
• 8 medium  radishes, sliced
• 1 medium  cucumber, sliced
• 1 recipe  Sesame-Soy Dressing (see below)
•   Lemon wedges (optional)

Description

Grilled Tuna Stars With Green Beans And Garden Veggies In This Heart-healthy Salad.

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