Ingredients
- 8 x New potatoes, tiny
- 4 x Large eggs
- 1 lb French green beans (haricots verts)
- 1 med Cucumber
- 12 x Anchovy fillets soaked in
- Â Â Lowfat milk for 2 hrs
- 8 x Scallions
- 8 x Artichokes, tiny
- 1 c. Nicoise olives
- Â Â Juice of 1/2 lemon
- 6 Tbsp. Extra-virgin extra virgin olive oil
- Â Â Salt to taste
- 10 ounce Mesclun salad - (abt 9 c.)
Description
Place Potatoes In A Sauce Pan With Water To Cover And Boil Till Tender, About 10 To 12 Min. Drain And Cold. Quarter The Potatoes And Set Aside. Hard Boil Large Eggs By Placing In…

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