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Ingredients

• 3/4 pound fresh or frozen tuna steak, cut about 1 inch thick
• 8 ounces fresh green beans, trimmed
• 1 tablespoon olive oil
• 2 - 3 tablespoons snipped fresh rosemary or 1/2 to 1 teaspoon dried rosemary, crushed
• 1 teaspoon cracked black pepper
• 1 10 ounce package torn, mixed salad greens or mesclun mix
• 8 medium radishes, sliced
• 1 medium cucumber, sliced
• 1 recipe Sesame-Soy Dressing (see below)
• Lemon wedges (optional)

Description

Grilled Tuna Stars With Green Beans And Garden Veggies In This Heart-healthy Salad.

Better Homes And Garden