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Ingredients

• 1   spaghetti squash (about 4 pounds), stem removed
• 2 tablespoons  olive oil
• 1 medium-size  onion, chopped
• 2 cloves  garlic, chopped
• 1 can  (8 ounces) stewed tomatoes
• 1 can  (8 ounces) tomato sauce
• 1/2 cup  prebrowned all-protein vegetable crumbles, thawed (see Note, below)
• 1/2 teaspoon  sugar
• 1/4 teaspoon  dried Italian herb seasoning
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 3 tablespoons  heavy cream
• 2 tablespoons  chopped parsley

Description

Strands Of Spaghetti Squash Topped With Herbed Spaghetti Sauce Made With Vegetable Crumbles Is A Vegetarian Recipe With Family Appeal.

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