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Ingredients

• 1 tablespoon  unsalted butter or nonhydrogenated margarine
• 2 tablespoons  all-purpose flour
• 1 tablespoon  onion powder
• 2 teaspoons  garlic powder
• 2 cups  skim milk
• 1/2 cup  shredded reduced-fat sharp Cheddar cheese
• 2 tablespoons  grated Parmesan cheese
• 1/2 pound  (2 cups) elbow macaroni, cooked according to package directions
• 1/2 cup  panko breadcrumbs

Description

Secret Ingredient: Panko Breadcrumbs The Crunchy Breading Often Used In Japanese Fried Foods Gives Baked Dishes A Crispy Topping Similar To Broiled Cheese. Garlic And Onion Powder Add Zing To The Cheese Sauce Here Without Compromising On Creaminess.

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