Ingredients

1 pound elbow macaroni 6 cups water 3 tablespoons butter 3 tablespoons all purpose flour 1 tablespoon mustard 2 cups milk 1 small yellow onion, finely chopped 1-2 tablespoons *Frank's RedHot Original Cayenne Pepper Sauce* or more to taste 3 cups (total) of the following mix of cheeses: Romano, grated Sharp Cheddar, shredded Mozzarella, shredded Gouda, shredded Pepper Jack, shredded Parmesan, grated BREADCRUMB TOPPING; 1/2 teaspoon paprika salt & pepper to taste 3 tablespoons butter 1 cup panko breadcrumbs 1-2 pounds cooked lobster tail, coarsely chopped

Description

Add Lobster To Macaroni And Cheese For A Nice Surprise And Great Flavor. '

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