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Ingredients

• 1 pound  Smithfield Smoked Sausage, sliced
• 4 cups  of cabbage, roughly chopped
• 4   large red potatoes, cubed with skins on
• 2 cups  of carrots, sliced
• 2 teaspoons  dried basil, crushed
• 1 teaspoon  fresh thyme leaves
• 1   bay leaf
• 1/2 teaspoon  ground black pepper
• 64 ounces  chicken stock
•   Large homemade croutons for garnish (recipe below)

Description

A Filling Yet Light Stew That Melts In Your Mouth And Is A Snap To Prepare. The Homemade Croutons Add The Finishing Crunch!

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