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Ingredients

• 12 large cloves  garlic, halved
• 3 tablespoons  grated fresh garlic
• Several dashes  bottled hot pepper sauce
• 1/2 cup  apricot preserves
• 1/3 cup  honey
• 2 teaspoons  finely shredded lemon peel
• 1/2 teaspoon  toasted sesame oil
• 1/3 cup  rice vinegar
• 1   egg white, beaten
• 1/3 cup  finely chopped green or red sweet pepper
• 1/3 cup  quick-cooking rolled oats
• 1 pound  lean ground turkey
• 1/2 teaspoon  salt

Description

Serve These Meatballs As Hors D'oeuvres Or A Main Course. For An Entree, Place Them On Pasta Or Rice, Or Stuff Them In A Pita Or Hoagie Bun With Coleslaw. Serve With Extra Sauce.

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