Crab And Corn Chowder

Ingredients

  • 4 slices  bacon
  • 1   large sweet onion, coarsely chopped (about 1 cup)
  • 2   cloves garlic, minced
  • 6 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 2 tsp.  seafood seasoning
  • 6   to 8 red potatoes or fingerling potatoes, cut into 1-inch pieces (about 2 cups)
  • 2 cups  frozen whole kernel corn
  • 1 container  (8 ounces) refrigerated pasteurized lump crabmeat
  • 1/2 cup  heavy cream

Description

Just As Good As The Satisfying Chowders You Find In Restaurants Along The New England Coast, This Creamy Chowder Can Easily Be Made At Home In Less Than An Hour. Why Not Whip Some Up Right Now?

Recipe.com Favicon Recipe.com
View Full Recipe

Back to top