Ingredients
- 4 slices bacon
- 1 large sweet onion, coarsely chopped (about 1 cup)
- 2 cloves garlic, minced
- 6 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 2 teaspoons seafood seasoning
- 6 - 8 red potatoes or fingerling potatoes, cut into 1-inch pieces (about 2 cups)
- 2 cups frozen whole kernel corn
- 1 8 ounce container refrigerated pasteurized lump crabmeat
- 1/2 cup heavy cream
Description

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