Crab And Corn Chowder

Ingredients

  • 4 slices bacon
  • 1 large sweet onion, coarsely chopped (about 1 cup)
  • 2 cloves garlic, minced
  • 6 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 2 teaspoons seafood seasoning
  • 6 - 8 red potatoes or fingerling potatoes, cut into 1-inch pieces (about 2 cups)
  • 2 cups frozen whole kernel corn
  • 1 8 ounce container refrigerated pasteurized lump crabmeat
  • 1/2 cup heavy cream

Description

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