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Ingredients

4 slices bacon

1 large sweet onion, coarsely chopped (about 1 cup)

2 cloves garlic, minced

6 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 teaspoons seafood seasoning

6 to 8 red potatoes or fingerling potatoes, cut into 1-inch pieces (about 2 cups)

2 cups frozen whole kernel corn

1 container (8 ounces) refrigerated pasteurized lump crabmeat

1/2 cup heavy cream

Description

Just As Good As The Satisfying Chowders You Find In Restaurants Along The New England Coast, This Creamy Chowder Can Easily Be Made At Home In Less Than An Hour. Why Not Whip Some Up Right Now?

Campbells Kitchen