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Ingredients

• 1 cup  lightly packed, pitted dried plums (prunes) (about 8 ounces)
• 3/4 cup  water
• 1 teaspoon  lemon juice
• 2 tablespoons  honey
• 1/3 cup  sugar
• 3/4 teaspoon  salt
• 3   eggs
• 1 teaspoon  vanilla
• 3 to 3-1/2 cups  all-purpose flour
• 1 package  active, dry yeast
• 1 teaspoon  ground cardamom
• 1 cup  milk
• 1/2 cup  butter
• 2 cups  whole wheat flour
• 1 cup  chopped walnuts
• 2 teaspoons  ground cinnamon
• 1 tablespoon  butter, melted

Description

Homemade Prune Butter Makes Both A Filling And A Spread For This Holiday Yeast Bread.

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