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Ingredients

• 6 oz.  white cheddar cheese or extra-sharp cheddar cheese, shredded
• 1/2 cup  finely shredded Parmesan cheese (2 oz.)
• 1/2 cup  butter, softened
• 1   egg yolk
• 1 cup  all-purpose flour
• 1   egg white
• 1 Tbsp.  water
• 1-1/4 cups  finely chopped pecans
• 1/3 to 1/2 cup  green and/or red jalapeno jelly

Description

These Savory Appetizer Cookies Have A Cheese Dough That Is Baked And Then Filled With Jalapeno Jelly.

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