Login to Save Like

Ingredients

• 1/4 cup  butter, softened
• 1/4 cup  50% to 70% vegetable oil spread
• 2/3 cup  sugar or sugar substitute blend* equivalent to 2/3 cup sugar
• 1/4 teaspoon  baking powder
• 1/4 teaspoon  salt
• 1/4 cup  refrigerated or frozen egg product, thawed, or 1 egg
• 1 teaspoon  vanilla
• 1/2 teaspoon  almond extract or mint extract
• 1 1/2 cups  all-purpose flour
• 1/2 cup  white whole wheat flour or whole wheat flour
•   Red food coloring
• 48   sliced almonds (optional)

Description

Suit Your Taste By Using Your Choice Of Almond Or Mint Extract For These Crisp Cookies.

Recipe.com