Ingredients
- 4 medium pears, cored and peeled
- Lemon juice
- 2 cups water
- 2 cups frozen, lightly sweetened red raspberries, thawed
- 1/3 cup white wine
- 4 teaspoons sugar
Description
Simple And Elegant, But Low In Fat And Calories, This Dessert Wraps Any Meal With Classic Style.
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