- Sunday Brunch: Fall Fruit Compote
- Roasted Pear Trifle
- Gingerbread-pear Dessert
- Mediterranean Fish Over Potatoes And Pea
- Fruit Soup with Caramel Meringues
- Pear, Pear, Pear
- Fruit-and-Almond Gratins
- Pear Poached In Zinfandel With Ganache A
- Fresh Fruit Salads
