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Ingredients

• 2 tablespoons  unsalted butter
• 1   medium shallot, finely chopped
• 1/4 cup  finely diced carrot
• 1/4 cup  finely diced celery
•   Salt and freshly ground pepper
• 1 cup  plus 2 tablespoons all-purpose flour
• 3/4 cup  dry white wine
• 1 1/4 cups  low-sodium chicken broth
• 3 cups  shredded rotisserie chicken
• 2 tablespoons  chopped flat-leaf parsley leaves
• 1 tablespoon  baking powder
• 1 tablespoon  finely chopped chives
• 1 cup  buttermilk
• 1   large egg, beaten

Description

Baking These Easy Dumplings Right On Top Of The Simmering Stew Makes Them Extra Fluffy.

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