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Ingredients

• 8   packaged dried lasagna noodles
• 1   beaten egg
• 2 cups  ricotta cheese or cream-style cottage cheese, drained
• 1-1/2 cups  chopped cooked chicken (8 ounces)
• 1-1/2 teaspoons  snipped fresh tarragon or basil or 1/4 teaspoon dried tarragon or basil, crushed
• 2 tablespoons  margarine or butter
• 2 tablespoons  all-purpose flour
• 1/2 teaspoon  dry mustard
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1-1/2 cups  milk
• 1-1/2 cups  shredded process Swiss cheese (6 ounces)
•   Paprika or snipped parsley (optional)
•   Fresh tarragon sprigs (optional)

Description

This Tarragon-scented White Lasagna Makes An Elegant Dish For A Bridal Shower. You Can Assemble The Casserole Up To 8 Hours Ahead Of Time.

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