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Ingredients

• • 300g (about 10.5oz) cheddar cheese, grated.
• • 300g (about 10.5oz) gruyere cheese, grated; could sub Swiss?
• • 300g (10.5oz) mozzarella cheese, grated.
• • 100g (about 3.5oz) parmesan cheese, grated. Don’t know how much of the dried stuff. To taste.
• • 250g (about 1/2lb) sugar cured ham, diced medium; more or less to taste.
• • 500g (about a pound) of pasta of choice. I used spirals but elbow would do.
• • ½ tsp basil, to taste.
• • ½ tsp cilantro or parsley.
• • ½ tsp paprika, to taste.
• • 1/2 stick of butter, divided; ± to taste.
• • 1/3 cup milk.
• • 1 large head cauliflower; cut into medium florets.
• • salt & FG pepper to taste, all around.

Description

Okay, Just Another Macaroni & Cheese; Or Not. What Does One Do With A Serious Glut Of Cheese? What Does One Do If He, Or She, Is Suddenly “burdened” With Five Pounds Of Absolutely Fantastic Trimmings From Some Really Great Sugar Cured Hams And

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