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Ingredients

• 2 cups  bread flour
• 1 cup  all-purpose flour
• 1   envelope active dry yeast
• 2 teaspoons  sugar
• 1/4 teaspoon  onion powder
• 2 teaspoons  salt
• 1 cup  very warm water (120 to 130 degrees F)
• 2 tablespoons  olive oil
•   Cornmeal, for baking sheet
•   Topping:
• 1 small  yellow onion, sliced in rings
• 1/4 teaspoon  salt
• 1   egg yolk
• 1 tablespoon  milk

Description

Cooked Onion Rings Make A Flavorful Topping For This Classic French Bread Recipe.

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