Ingredients
- 1-1/2 pounds ripe tomatoes (about 5), sliced 1/4 inch thick
- Kosher salt and freshly cracked black pepper
- 1 or 2 cloves garlic
- 1/2 pound fresh mozzarella, thinly sliced
- Extra-virgin olive oil for drizzling
- Balsamic vinegar
- 2 leafy sprigs basil, leaves picked
- 1 recipe Basic Bruschetta
Description
Be Sure To Use Ripe And Juicy Tomatoes And Season Them Well With Salt.
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