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Ingredients

• 2 large  ripe tomatoes, cut into wedges
• 6   anchovy fillets, chopped fine
• 3 tablespoons  fresh lemon juice
• 1 teaspoon  minced garlic
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground black pepper
• 1 pound  dried rigatoni or ziti
• 1/2 cup  freshly grated Parmesan cheese
• 4 cups  torn romaine lettuce
• 2 tablespoons  olive oil

Description

We Took All The Robust Flavors Of Everyone's Favorite Salad, The Caesar, And Tossed In Some Pasta To Make A Simple Yet Wonderful Dinner.

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