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Ingredients

• 1 (15.25-ounce)   can beef broth
• 1 cup   uncooked long-grain white rice
• 3 large   green bell peppers, stems removed and seeded
• 3 large   red bell peppers, stems removed and seeded
• 2 pounds   ground beef
• 1   onion, chopped
• 3   cloves garlic, minced
• 2 teaspoons   kosher salt
• 1 teaspoon   ground black pepper
• 2 (10-ounce)   can tomatoes with chiles
• 1 (10-ounce)   can tomato soup
• 3 cups   shredded Colby Jack cheese, divided

Description

Preheat Oven To 350 Degrees. Lightly Grease A 13-x-9-x-2-inch Baking Dish; Set Aside.

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