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Ingredients

• 1 pound  fresh or frozen tuna, halibut, or salmon steaks
• 2 teaspoons  olive oil
• 2 teaspoons  lemon juice
• 1/8 teaspoon  salt
• 1/8 teaspoon  pepper
• 2 cloves  garlic, minced
• 2 teaspoons  snipped fresh rosemary or tarragon or 1 teaspoon dried herb, crushed
• 1 tablespoon  drained capers, slightly crushed
•   Fresh rosemary sprigs (optional)

Description

A Garlic And Rosemary Rub And A Dab Of Lemon Juice Lend A Mediterranean Note To Fish Steaks.

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