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Ingredients

• 1-1/2 cups  dry white wine (sauvignon blanc or pinot grigio) or chicken broth
• 1 cup  water
• 2 medium  yellow sweet peppers, chopped (1-1/2 cups)
• 3 Tbsp.  drained capers
• 4 cloves  garlic, minced
• 1/4 to 1/2 tsp.  crushed red pepper
• 4   halibut steaks (1-1/2 to 1-3/4 lb.) or 4 cod or other whitefish fillets
•   Salt and freshly ground black pepper
• 2 Tbsp.  basil oil or olive oil
•   Coarsely chopped fresh parsley

Description

For Extra Panache, Pour The Remaining Broth Into A Pitcher And Pass It So Guests Can Pour The Juices Over This Seafood Main Dish.

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