Ingredients
- 6, 4-ounce fresh or frozen swordfish or tuna steaks, cut 3/4-inch thick
- 1/2 teaspoon finely shredded lime peel
- 1/4 cup lime juice
- 2 teaspoons cooking oil
- 2 cloves garlic, minced
- 1 tablespoon snipped fresh cilantro
- 1 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
Description
A Quick Soak In The Lime And Cilantro Marinade Is All That's Needed To Flavor Swordfish Steaks. Marinate The Fish For Only 1 Hour Or The Fish May Become Tough.
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