Ingredients
- 1 large onion, chopped
- 4 teaspoons cooking oil
- 3 tablespoons all-purpose flour
- 2 cups 1-inch pieces asparagus spears or broccoli flowerets
- 2 cups milk
- 1 14-1/2-ounce can chicken broth
- 8 ounces red potatoes, cubed (about 1-1/2 cups)
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 cup shredded sharp cheddar cheese (4 ounces)
- 1 small tomato, seeded and chopped
- 1/3 cup dairy sour cream
Description
Serve This Fancy Soup During Spring When Asparagus Is In Season.
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