Ingredients
- 6 medium potatoes
- 3 tablespoons soy milk
- 2 tablespoons margarine
- 1 1/2 cups veggie broth
- 2 cups assorted fresh or frozen veggies (carrots, broccoli, asparagus, snow peas, corn, and peas)
- 1 package vegetarian chicken chunks
- 1 teaspoon spices (basil, Mrs. Dash, garlic salt, onion salt, seasoned salt, etc.)
- salt and pepper to taste
- 1 cup cheddar cheese
- 1/4 teaspoon paprika
Description
This Is A Great Recipe To Use With Extra Mashed Potatoes.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter