Asparagus And Cheese Potato Soup

Ingredients

  • 1 large onion, chopped
  • 4 teaspoons cooking oil
  • 3 tablespoons all-purpose flour
  • 2 cups 1-inch pieces asparagus spears or broccoli flowerets
  • 2 cups milk
  • 1 14 1/2 ounce can chicken broth
  • 8 ounces red potatoes, cubed (about 1-1/2 cups)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 cup shredded sharp cheddar cheese (4 ounces)
  • 1 small tomato, seeded and chopped
  • 1/3 cup dairy sour cream

Description

Serve This Fancy Soup During Spring When Asparagus Is In Season.

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