Almond-crusted Cod With Dijon Spinach

Ingredients

  • 4   cod fillets (6 ounces each), about 1-inch thick
  • 1 cup  dry vermouth
  • 2/3 cup  slivered almonds
  • 1/2 teaspoon  salt
  • 3 tablespoons  whole-grain Dijon mustard
  • 2 teaspoons  olive oil
  • 1 small  onion, finely diced
  • 2   cloves garlic, minced
  • 3 bags (6 ounces each)  baby spinach
  • 1/2 cup  golden raisins

Description

Slivered Almonds Give This Baked Cod Recipe A Crunchy Coating. Spinach Cooked In Garlic And Tossed In Mustard, Almonds, And Raisins Makes A Healthy, Flavorful Accompaniment.

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