Login to Save Like

Ingredients

• 4   cod fillets (6 ounces each), about 1-inch thick
• 1 cup  dry vermouth
• 2/3 cup  slivered almonds
• 1/2 teaspoon  salt
• 3 tablespoons  whole-grain Dijon mustard
• 2 teaspoons  olive oil
• 1 small  onion, finely diced
• 2   cloves garlic, minced
• 3 bags (6 ounces each)  baby spinach
• 1/2 cup  golden raisins

Description

Slivered Almonds Give This Baked Cod Recipe A Crunchy Coating. Spinach Cooked In Garlic And Tossed In Mustard, Almonds, And Raisins Makes A Healthy, Flavorful Accompaniment.

Recipe.com