Login to Save Like

Ingredients

• 3 ounces baby spinach leaves
• 1 bunch arugula cleaned and coarsely chopped
• 1 head radicchio sliced
• 1 ripe pear diced
• 1/2 cup sliced almonds toasted
• 4 ounces shaved fresh asiago cheese
• 1 cup shallots peeled and sliced
• 4 cloves garlic peeled
• 2/3 cup olive oil
• 1/3 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

SALAD WITH RADICCHIO ALMONDS AND ROASTED SHALLOT VINAIGRETTE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Crenshaw Estate In Grand Prairie, Texas In 1994.

Group Recipes