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Ingredients

• 4 large  baking potatoes (2 pounds)
• 3 cups  shredded cabbage
• 1/2 cup  chopped onion
• 1 tablespoon  olive oil or cooking oil
• 1/4 cup  water
• 1 tablespoon  soy sauce
• 1/2 teaspoon  dried dillseed
• 2 tablespoons  margarine or butter
• 1 teaspoon  lemon juice
• 1/4 teaspoon  pepper
• 1/4 teaspoon  salt
• 2 to 4 tablespoons  milk
•   Dairy sour cream
•   Snipped fresh dillweed or chives (optional)

Description

This Stuffed Baked Potato Is Based On Colcannon (kuhl-KAN-uhn), An Irish Dish Made Of Mashed Potatoes, Onion, And Cabbage.

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