Ingredients
- 1 large (8-ounce) white onion (preferably sweet), peeled and quartered
- 1 pound cucumbers, peeled, seeded, and cut into big chunks
- 1 medium-size ripe avocado
- 1-1/2 cups plain yogurt (preferably whole-milk)
- 3 tablespoons extra-virgin olive oil
- 1 to 2 cloves garlic, minced
- 3/4 teaspoon ground cumin (preferably toasted and freshly ground)
- 1 teaspoon kosher salt; more to taste
- 1/3 cup loosely packed fresh basil leaves
- 2 tablespoons fresh mint leaves
- 2 to 3 tablespoons fresh lemon juice
- Freshly ground black pepper
Description
This Gorgeous, No-cook Soup Is Quickly Made In The Food Processor. Chill It For At Least 3 Hours Before Serving. As The Soup Chills, The Flavors Meld And The Texture Becomes Smoother.
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