Arugula And Pea Salad With Strawberry Vinaigrette


  • 2 cups  fresh shelled peas (about 1-1/2 pounds unshelled)
  • 6 cups  arugula or baby spinach
  • 4 cups  baby Swiss chard, torn red-tip leaf lettuce, or torn romaine lettuce
  • 1 cup  3- to 4-inch strips green onions
  • 1 cup  chopped fresh strawberries
  • 1 cup  cider vinegar
  • 1/4 cup  salad oil
  • 1/2 cup  borage flowers or other edible flowers


Don't Have A Serving Platter Big Enough For This Spring Salad? Make Individual Salads Or Toss It In A Punch Bowl Or Large Mixing Bowl. Favicon
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