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Ingredients

• 1/2 cup  coarsely chopped fresh mushrooms (such as button, chanterelle, or shiitake)
• 1/4 cup  chopped onion
• 1 tablespoon  butter or margarine
• 1 teaspoon  grated fresh ginger
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 cup  coarsely chopped fresh spinach leaves
• 1/4 cup  soft sourdough or white bread crumbs
• 4   pork loin chops or pork rib chops, cut 1-1/4 inches thick (about 3 lb. total)
•   Salt
•   Pepper
• 1/4 cup  ginger jelly or preserves or orange marmalade
• 12   green onions
• 2 teaspoons  olive oil

Description

Tired Of Plain Pork Chops? Try This Chop Recipe With A Ginger Jelly Glaze And A Hearty Mushroom And Spinach Stuffing.

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