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Ingredients

• 8   peaches, peeled and sliced (6 to 8 cups)
• 1/4 cup  bourbon whiskey
• 3/4 cup  sugar, plus more for dusting
• 2 tablespoons  cornstarch
• 1 teaspoon  ground cinnamon, plus more for sprinkling
• 1 1/2 cups  all-purpose flour
• 2 teaspoons  baking powder
• 1/2 teaspoon  kosher salt
• 2   sticks (16 tablespoons) cold unsalted butter
• 3/4 cup  heavy whipping cream, plus more for brushing
• 1 quart  vanilla bean ice cream

Description

Preheat Oven To 375 Degrees F. Combine Peaches, Bourbon, 1/4 Cup Of The Sugar, Cornstarch, And Cinnamon In A Large Bowl. Mix Well To Coat The Peaches Evenly.

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