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Ingredients

• 1 c. Peeled, cubed Stayman Winesap apples
• 2 c. Apple cider
• 1 c. All-purpose flour
• 1/2 tsp Salt
• 2 tsp Baking pwdr
• 1 Tbsp. Sugar plus
• 1 tsp Sugar
• 1 lrg Egg beaten
• 2/3 c. Lowfat milk room temperature
• 3 Tbsp. Unsalted butter melted, cooled
• 6 c. Lard or possibly vegetable oil
•     Powdered sugar and cinnamon
• 2/3 c. Sugar
• 1/4 tsp Freshly-grated nutmeg
• 2 tsp Cornstarch
• 1/4 tsp Salt
• 3/4 c. Hard cider
• 1/4 c. Water
• 1 x Bay leaf
• 1 x Two-inch lemon peel strip
• 1/4 c. Bourbon

Description

Macerate Apples For 1/2 Hour With Apple Cider. Sift Together Flour, Salt, Baking Pwdr And Sugar. Make A Well In The Center Of Dry Ingredients And Beat In Egg, Lowfat Milk And…

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