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Ingredients

• 8 peaches, peeled and sliced, about 6 to 8 cups
• 1/4 cup bourbon
• 3/4 cup sugar, divided, plus more for dusting
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 12 tablespoons (1 1/2 sticks) cold unsalted butter, plus 2 tablespoons for skillet
• Heavy cream, plus more for brushing

Description

Recipe Courtesy Tyler Florence . Heat The Oven To 375 Degrees F. In A Large Bowl Add The Peaches, Bourbon, 1/4 Cup Sugar, Cornstarch, And Cinnamon And Mix Well To Coat The Peaches…

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