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Ingredients

• 1 1/4 cups  pimiento-stuffed green olives
• 1 1/4 cups  pitted kalamata olives
• 3 cloves  garlic
• 1/3 cup  olive oil
• 2 tablespoons  red wine vinegar
• 1/2 cup  finely chopped salami (2 ounces)
• 1/2 cup  finely chopped capicola or cooked ham (2 ounces)
• 1/2 cup shredded  provolone cheese (2 ounces)
• 2 tablespoons  snipped fresh parsley
• 1 teaspoon  dried Italian seasoning, crushed
• 1/4 teaspoon  ground black pepper
•   Assorted crackers or toasted baguette-style French bread slices

Description

The Sandwich Filling That Originated In New Orleans Transforms Itself Into A Tasty Spread Perfect For A Quick, No-fuss Snack And Starter.

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