Ingredients
- 1 pound sweet Italian sausage, casing removed
- 2 cups sliced mushrooms, button or cremini
- 1/2 cup chopped yellow onion
- 2 cloves garlic, minced
- 2 teaspoons poultry seasoning
- 1 loaf bread (French or Italian baguette or artisan bread), cut into 1-inch cubes (about 4 to 6 cups cubed)
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1/2 cup grated Parmesan
- 1/2 cup freshly chopped parsley leaves
- 1 1/2 cups reduced-sodium chicken broth, or more as needed
- 1 turkey (about 12 pounds), giblets removed and discarded
- Salt and freshly ground black pepper
- 2 tablespoons freshly chopped thyme leaves
- 2 tablespoons freshly chopped rosemary leaves
Description
Food Network Invites You To Try This Roasted Turkey With Artichoke-Sausage Stuffing Recipe From Robin Miller.
Food Network
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